Perfect Dinner Roll Part 2....Perfect Dinner Roll

The name of this roll may be coincedence, or it may be true. I still want to try a few more recipes before I add my claim that this is, indeed, the Perfect Dinner Roll.

Perfect Dinner Rolls

1 Tbs. active dry yeast

2-1/4 cups warm water (110° to 115°)

1/3 cup sugar

1/3 cup shortening

1/4 cup powdered nondairy creamer

2-1/4 tsp. salt

6 to 7 cups bread flour

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In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, creamer, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).

Turn the dough ont a floured surface; knead utnil smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.

Punch the dough down. Turn doguh onto a lightly flroued surface; divide into 24 peices. Shape each piece inot a roll. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes.

Bake at 350° for 12-15 minutes or until lightly browned. Remove from pans to wire racks.

After I try a few more recipes I will let you know if I think this roll needs renamed, but so far it has been my favorite.