Monday, July 29, 2013

Apricot Freezer Jam

I swore I would never be a food canning type person.
But somehow, Josh convinced me to make him some jam after a friend offered me her apricots.
I used a RECIPE I found on the Bell website.
In my last batch, the pectin clumped. But other then that, it turned out pretty good. 

1 comment:

Jessica said...

We haven't tried ours yet, but I'm excited too! Thanks for sharing!